Christmas is coming... and Christmas is also a world of scents. The smells of warm spices and fresh-baked goods always remind us of Christmas, but nothing is more classic than the scent of a Christmas tree. Where does the smell of Christmas really come from?

The beloved scent of the Christmas tree is due to an organic compound called α-pinene, which is found in the resin. It belongs to the hydrocarbons from the terpene group. It has antibacterial and anti-inflammatory properties. It effectively supports the immune system in preventing the formation of cancer and improves memory. It also acts as an effective insecticide.

During the holidays, we are also accompanied by the smell of cloves. Their specific smell is felt thanks to a substance called eugenol. It belongs to the group of terpenoids, which are derivatives of terpenes. These, in turn, are found in the composition of turpentine. Eugenol occurs in the form of a liquid with an oily consistency. It is characterized not only by a specific smell, but also by anesthetic and antiseptic properties.

Cinnamal, or cinnamic aldehyde, is a key ingredient of the cinnamon we know very well. Its smell is also characteristic of Christmas cuisine. In addition to its antibacterial properties, cinnamon is a very good stimulant of lipid metabolism. It supports the burning of fat tissue, thus helping in the fight against excess weight.

Juicy and fragrant orange is a great change after eating heavy and caloric dishes. Citrus fruits owe their intense smell to limonene, which belongs to the terpene group. It is thanks to this compound that the oil obtained from orange peels is a flammable substance. Limonene supports our body in defending itself against the development of cancer. It is used in the production of food, cosmetics, detergents and paints.

Among Christmas scents, we will also find the aromatic scent of marzipan. Marzipan is nothing more than a sweet confectionery mass, which is obtained from roasted almonds, sugar and almond oil. Marzipan owes its taste and aroma to benzoic aldehyde, which is created from amygdalin contained in bitter almonds. It is the simplest aromatic aldehyde used in pharmacy, as well as in the production of perfumes and dyes.